Employer: Mediterranean Hotel
Our Client:
The Mediterranean Hotel Abuja, is an exclusive and highly rated four-star hotel, known for its
Our Client:
The Mediterranean Hotel Abuja, is an exclusive and highly rated four-star hotel, known for its
excellent services and serene African enviroment. Located at the heart of Asokoro; the hotel's lush, peaceful and beautiful ambience offers a haven like none other.
Mediterranean Hotel Abuja is recruiting to fill the position of:
Job Title: Executive ChefLocation: Abuja
Job Description:
As the Executive Chef you will supervise the functioning of all Kitchen employees, Food preparation and presentation, Food costing, in accordance to the Hotel’s Food and Beverage standard and standardised menu guidelines.
Key Responsibilities of the role include:
►You will be responsible for the development and smooth operation of the kitchen operating with emphasis on quality, monitor standards of production to ensure quality, Be actively involved in the Hotel’s Total Quality Management programme, supervision of the preparation, presentation and service of food products to ensure the highest quality at all times, facilitates a mutual relationship with suppliers and government officials.
Qualifications:
►Culinary Art degree or its equivalent
►Good understanding of the Hotel Industry standards, policies and procedures
►Extensive international experience in branded hotels
►Experience in high-end city operation with multi unit F&B and large Conference & Event
►Creative and open minded
►Good business mind and commercial flair
►Good understanding of the local business and operation environments and markets
►Service minded and ability to involve and support operations.
►Business savvy and good people skills.
Application Closing Date:
9th August, 2014
Method of Application
Interested and qualified candidates should send CV to: gm@mediterraneanabuja.com using Job Title as the subject of the mail.
As the Executive Chef you will supervise the functioning of all Kitchen employees, Food preparation and presentation, Food costing, in accordance to the Hotel’s Food and Beverage standard and standardised menu guidelines.
Key Responsibilities of the role include:
►You will be responsible for the development and smooth operation of the kitchen operating with emphasis on quality, monitor standards of production to ensure quality, Be actively involved in the Hotel’s Total Quality Management programme, supervision of the preparation, presentation and service of food products to ensure the highest quality at all times, facilitates a mutual relationship with suppliers and government officials.
Qualifications:
►Culinary Art degree or its equivalent
►Good understanding of the Hotel Industry standards, policies and procedures
►Extensive international experience in branded hotels
►Experience in high-end city operation with multi unit F&B and large Conference & Event
►Creative and open minded
►Good business mind and commercial flair
►Good understanding of the local business and operation environments and markets
►Service minded and ability to involve and support operations.
►Business savvy and good people skills.
Application Closing Date:
9th August, 2014
Method of Application
Interested and qualified candidates should send CV to: gm@mediterraneanabuja.com using Job Title as the subject of the mail.
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