Employer: Nestoil PLC
Nestoil Plc delivers excellent, first class and cost effective solutions to industry problems. At Nestoil, our policy is to use the best resources, with stringent supervision that assures safe working conditions and excellent quality.
Job Title: CATERING OFFICER
Job ID: OCH/0814/08
Closing Date:
2014-08-26
Job Description :
► Manage food and beverage provision for functions and events as directed by unit/departmental head.
► Assist the Head of Catering in supervising catering functions.
► Liaise with chefs to plan menus.
► Monitor the quality of the product and service provided.
► Monitor stock levels and notify the unit head of timely for possible replenishment.
► Maintain effective liaison with suppliers and clients as appropriate
Requirement :
Paper Qualification:
Minimum Educational Qualification and Experience: • Certificate or Diploma in Catering/ Culinary Management (Food Science tech /Home Economics/ Nutrition/ Hotel and restaurant management)
Experience: Minimum of 2 years relevant experience.
Must Have (apart from the above):
Knowledge, Skills and Competencies:
► Attention to details, Patience and meticulousness.
► Good communication skills in English and Ibo (an advantage).
► Hospitality Management skills.
► Strong time management skills.
Age bracket: N/A
Renumeration:
Negotiable:Yes
Job ID: OCH/0814/08
Closing Date:
2014-08-26
Job Description :
► Manage food and beverage provision for functions and events as directed by unit/departmental head.
► Assist the Head of Catering in supervising catering functions.
► Liaise with chefs to plan menus.
► Monitor the quality of the product and service provided.
► Monitor stock levels and notify the unit head of timely for possible replenishment.
► Maintain effective liaison with suppliers and clients as appropriate
Requirement :
Paper Qualification:
Minimum Educational Qualification and Experience: • Certificate or Diploma in Catering/ Culinary Management (Food Science tech /Home Economics/ Nutrition/ Hotel and restaurant management)
Experience: Minimum of 2 years relevant experience.
Must Have (apart from the above):
Knowledge, Skills and Competencies:
► Attention to details, Patience and meticulousness.
► Good communication skills in English and Ibo (an advantage).
► Hospitality Management skills.
► Strong time management skills.
Age bracket: N/A
Renumeration:
Negotiable:Yes
CV UPLOAD HAS BEEN SUSPENDED.
Please send CV with subject tagged "CATERING OFFICER—OCH/0814/08" to vacancies@nestoilgroup.com
